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Key technique to coupling plant hydroponic system and algae culture in famliy plant farm

Introduction Nowadays, food production land is decreased each year because of urbanisation and other human activities. Compared with that, global population is increasing [1]. Commercial food production, which is a common way to provide vegetable today, will cause large wast during production and the product was stored 2-3 days before goes to customers.  Our project […]

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Edible Architecture—–microorganism derived supplement and waste recycle

Modern agriculture is a possible way to achieve sustainable food supply. With the process of urbanization, agriculture within city centres is becoming popular. Modern agriculture provides many solutions. For example combining agriculture with architecture. These methods have many advantages compared with traditional agriculture. The product is fresh and does not need a long time in […]