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Course Blog

Edible Architecture: Going Back to Nature

We are living in a world where we go to a grocery store, hand over the money, and carry home a bag of bread we do not know who kneaded and baked, tomatoes we do not know how they grew, and cows’ milk we do not know how tender they were milked. More and more […]

Categories
Course Blog

Bio Information & Bio Conductivity

Heading to the unknown, mankind is striving to protect its wealth of knowledge. A safe haven seems to lie in the simplest creatures on earth, microbes. The DNA of these organisms can last for millions of years as they brave the hot and cold. Our Bio-information group has explored the recent advances in this area, where […]